VGCRUMBS original
NET WEIGHT 60G (2x30G) – 2.12OZ (2×1.06OZ)
Instant plant-based proteins mix – Ingredients: Textured Vegetable Proteins [SOY flour] 90%, COCONUT flour 3%, pea protein 2%, rice protein 2%, dehydrated onions, paprika, hibiscus flowers, ginger. *Contains SOY and COCONUT – *may contain traces of NUTS, WHEAT GLUTEN and ALLERGENS.
| 1. open the bowl and pull away the sleeve from the bottom to remove it. pour into the empty bowl 1/5 full (60 ml) of cold water and the contents of one sachet. cover and let rest for 3 minutes. |
| 2. microwave for 60 seconds on high or cook in a pan over low heat. (optional – mix in oil and/or VGSPICE and continue cooking for 30 seconds or more). |
| nutrition
facts |
100 G (1:2)
33 G+67 ML . |
100 G
MIX |
| energy | 459 kJ
110 kcal |
1377 kJ
329 kcal |
| total fat
saturated fat |
1g
0.35g |
2g
1g |
| total carbohydrate
total sugars dietary fiber |
10g
4g 6g |
30g
11g 17g |
| protein | 17g | 50g |
| salt | 0.3g | 0.8g |
it is possible to prepare and serve our products in different ways. the possibilities are limitless …
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